New Zealand x Japan : Seasonal Delicacies
2026/5/12
Roast Lamb Loin Coated with Horopito and Paprika, Summer Vegetables
Carefully roasted New Zealand lamb, a signature local ingredient, is coated with a crust of Māori spice "Horopito" and fragrant paprika.
Served with zucchini, carrot, and flat beans, it showcases the vibrant colors of early summer.
Accompanied by a jus made from the lamb bones, this dish highlights the rich blessings of New Zealand.
