New Zealand x Japan : Seasonal Delicacies 2026/6/3 Binchotan-grilled duck breast à la Apicius, with duck leg croquette and celeriac Roast Lamb Loin Coated with Horopito and Paprika, Summer Vegetables "Hojicha: Japanese Tea Flavour Beyond Matcha" Hojicha Blancmange Chestnut Ice Cream, Sanshu Mikawa Mirin Sauce Recommended Information Record of Activities of Chef Kitazono
